Type 2 diabetes, also known as adult-onset diabetes, occurs when the pancreas is unable to produce sufficient insulin to regulate fat metabolism and sugars in the blood, or when the body is unable to react to the insulin.[1] Insulin is needed to move blood sugar (glucose) into cells, where it is stored and later used for energy. When sugar cannot enter cells, abnormally high levels of sugar build up in the blood. This is called hyperglycemia.[2]
The study that was announced Friday at an American Diabetes Association conference is being published in the journal Diabetologia. Over eight weeks, researchers monitored the fat content in the liver and the insulin production from the pancreas, comparing the results to a control group of non-diabetics. After only one week, the diabetics’ pre-breakfast blood sugar levels were normal. According to NU researchers, MRI scans of the patients’ pancreases revealed that fat levels had dropped, which allowed the organ to produce more insulin.
While the trial sample is very small, the potential discovery is huge.
Novy Scheinfeld, DDS, PC
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[1] American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes Care. 2010;33 Suppl 1:S62-S69.
[2] Ari S. Eckman, MD, Division of Endocrinology and Metabolism, Johns Hopkins School of Medicine, Baltimore, MD. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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