Only 600 calories of non-starchy vegetables per day were consumed.
But what an amazing sacrifice, to rid yourself of life threatening
diabetes. According
to Newcastle University in a groundbreaking British study, patients who consumed
only 600 calories a day for two months were able to reverse their Type 2
diabetes. The research, involving only
11 patients, suggests a very low-calorie diet can remove fat that clogs the
pancreas, allowing normal insulin secretion to be restored. Seven of the 11 patients remained free of
diabetes three months after the study.
Type 2 diabetes, also known as adult-onset diabetes,
occurs when the pancreas is unable to produce sufficient insulin to regulate
fat metabolism and sugars in the blood, or when the body is unable to react to
the insulin.[1] Insulin is needed to move blood sugar
(glucose) into cells, where it is stored and later used for energy. When sugar cannot enter cells, abnormally
high levels of sugar build up in the blood. This is called hyperglycemia.[2]
The study that was announced Friday at an American
Diabetes Association conference is being published in the journal Diabetologia. Over eight weeks, researchers monitored the
fat content in the liver and the insulin production from the pancreas,
comparing the results to a control group of non-diabetics. After only one week, the diabetics’
pre-breakfast blood sugar levels were normal.
According to NU researchers, MRI scans of the patients’ pancreases
revealed that fat levels had dropped, which allowed the organ to produce more
insulin.
While the trial sample is very small, the potential
discovery is huge.
Novy Scheinfeld, DDS, PC
290 Carpenter Drive, 200A
Atlanta (Sandy Springs), GA 30328
404-256-3620
Related
articles
· Insulin
resistance in young people (bupa.com.au)
· Study
Identifies Possible 'Master' Type 2 Diabetes Gene as Reported by
DiabeticLive.com (prweb.com)
· What's
healthy eating for a diabetic? (cnn.com)
· Reverse
Diabetes In 1 Week: New Study Says It's Possible (blisstree.com)
[1] American Diabetes
Association. Diagnosis and classification of diabetes mellitus. Diabetes Care. 2010;33
Suppl 1:S62-S69.
[2] Ari S. Eckman, MD,
Division of Endocrinology and Metabolism, Johns Hopkins School of Medicine,
Baltimore, MD. Review provided by VeriMed Healthcare Network. Also reviewed by
David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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